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About the Product
The Lodge Blacklock 12" Triple Seasoned Cast Iron Skillet aims for heirloom-level durability with friendlier day-to-day handling. Blacklock pieces are cast thinner and about 25% lighter than classic Lodge, so you still get that signature heat retention and searing power without the wrist strain. The factory triple-seasoned finish means you can cook right away and skip a lengthy break-in, and it’s safe on gas, electric, induction, grill, and open flame—plus oven-safe to 500 °F (260 °C). In tests, reviewers praised its strong sear and steady heat. If you want a long-lasting pan that’s easier to maneuver than traditional American cast iron, this is a smart upgrade.
For longevity, Lodge backs the skillet with a limited lifetime warranty covering defects like cracking or warping under normal household use. As with most bare cast iron, you’ll need basic care—dry promptly and oil as needed—and some users will still add a couple of seasoning coats for best release. Note that the warranty is not transferable and excludes cosmetic issues (e.g., rust or staining) and misuse. Replacement parts are limited, but maintenance is refreshingly “repairable” at home: if the surface dulls, a quick reseason restores performance.
- Best for: durable, long-lasting cast iron with lighter weight and strong searing
- Consider if: you prefer perfectly slick out-of-box release (expect a little seasoning TLC)
- Why it lasts: simple materials, reseasonable surface, and a lifetime defect warranty
About Lodge Cast Iron
Lodge Cast Iron has been crafting durable, heirloom-quality cookware in South Pittsburg, Tennessee since 1896. As one of America’s oldest continuously operating foundries, Lodge has built its reputation on products designed to last a lifetime, combining traditional sand-casting techniques with modern sustainability practices. The company’s “Made Right” limited lifetime warranty reflects its confidence in durability, and its focus on recyclable materials, energy efficiency, and zero hazardous waste production underscores a tangible commitment to longevity and responsible manufacturing.
Experts and home cooks alike view Lodge as the benchmark for affordable, long-lasting cast iron. Outlets like Serious Eats, Forbes Vetted, and America’s Test Kitchen consistently highlight its skillets and pans for their exceptional heat retention, toughness, and value — often noting that a Lodge pan can last for generations with proper care. While heavier and a bit rougher than high-end imports, the brand’s performance-to-price ratio has earned it enduring consumer trust and a strong presence in “Buy It for Life” communities.
Still family-associated and privately held, Lodge has steadily expanded its capacity — adding a new foundry in 2017 to meet growing demand. That combination of heritage, stability, and continuous investment makes it one of the most reliable and enduring names in American cookware.